il calice di venezia
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  • Our menù
    Let's start with sandwiches

Our sandwiches are prepared every day with fresh seasonal ingredients , as we use the bread buns and focaccelle which are prepared from a mixture of flour , water, yeast and salt , similar to that of bread , baked or grilled

focaccia bread round
With cherry tomatoes
Focaccia bread baked ham
With Cream Cheese, lettuce, ham and tomato
Focaccia bread Asiago
With Cream Cheese, lettuce, ham , Asiago cheese and tomato
Focaccia bread ham
With Cream Cheese, Lettuce, Raw ham and tomato
Focaccia bread mortadella
With Cream Cheese, lettuce, tomato and Mortadella
Focaccia bread vegan
With tomato , grilled vegetables
  • Pizza
MARGHERITA
Cherry tomatoes, fresh basil, and fresh mozzarella cheese
GREEK
Spinach, tomatoes, black olives, feta and mozzarella
CAPRESE
Cherry tomatoes, buffalo mozzarella
CAPRICCIOSA
Mushrooms, ham, mozzarella and artichokes
VEGGY
Grilled vegetables
PARMA HAM
Parma ham, buffalo mozzarella
  • Dishes
Rice salad
Olives, mushrooms, pickles, provolone, pepperoni
Salad seitan
Farro salad with seasonal green beans and seitan
Cheese cannelloni
Fresh cheese filled pasta
Fresh pasta
Cooked pasta with seasonal vegetables served cold
Crèpes
Stuffed savory crepe with bechamel sauce ingredients to taste
Bulgur with Cereals
Bulgur and roasted Cereals Mixed Greek feta and cherry tomatoes confi
Couscous with vegetables
Cous cous topped with seasonal vegetables
Lasagna
Pasta filled with meat or vegetables
Arancini with melted cheese
Fried rice with cheese
Mega potato croquettes
Potatoes, bacon and onion
Savory pies
With spinach, cottage cheese, salmon and vegetables
Skewer of prawns
Prawns baked
Mixed fried fish
Mix of fried fish sardines, squid, shrimp
Octopus with potatoes
boiled octopus seasoned with potatoes and celery
Chicken fajitas
Nuggets of fried chicken
Cockerel and barbecue knuckle
Rooster and pork shank prepared in a slow cooker and seasoned with barbeque sauce
Turkey with peas and baked potatoes
Turkey baked with potatoes and peas
Potatoes and sausages
Grilled vegetables
Mixed salads
Side dishes
  • Dolci
All dishes can be accompanied by a careful selection of Italian beers and sparkling wine of our territory.
TIRAMISU’
Savoiardi cookies (tipical venetian coockie) soaked in coffee and cocoa
PANNA COTTA
Italian pudding with milk cream and sugar
COCONUT CAKE
Soft cake with grated coconut
CHOCOLATE CAKE
Soft cake stuffed with chocolate
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